Kodai – Poomparai Hill Garlic Smoked Grade 1 – 1 kg
Nutritional Value - Garlic does not lose any of its nutritional value when smoked. Garlic contains small amounts of vitamins A, B6, and C, as well as minerals like selenium, calcium, magnesium, and zinc.
Applications - Smoked garlic can be used in both raw and cooked applications that call for garlic. It is well-suited for soups, stir-fry, salads, marinades, or sauces. Roasting Smoked garlic will bring out the smokiness and can be spread on bread and cheeses, used in pasta sauces, and used in vegetable dishes. Chop Smoked garlic and use for risottos, barbequed meats, or stuff chicken with whole cloves before roasting for a smoky flavor.
Hill garlic has received the GI ( Geographical Indication ) tag
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- This item: Kodai - Poomparai Hill Garlic Smoked Grade 1 - 1 kg(
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Kodai – Poomparai Hill Garlic Smoked – Grade 1 is available in Krishmart online organic and wellness stores.
Kodai – Poomparai Hill Garlic Smoked – Grade 1 bagged the Geographical Indication (GI )Tag from Govt of India, because of its high antimicrobial, antioxidant potential with heavy presence of Organosulfur compounds like phenols and flavonoids compared to other varieties of Garlic.
Smoked garlic is a whole garlic stick that has been dried using traditional drying way of smoked over wood,. The bulbs are a light golden brown while the cloves remain white. Smoked garlic will have a very mild garlicky scent with a bold smoky, aroma. Unwrapped cloves will display subtle smoky flavors and a slightly sweeter, milder taste.
This comes from kodai hills and hill garlic are in general known for its pungent taste, aroma, and more importantly medicinal value.